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Unlocking the elemental signature of European tea gardens: Implications for tea traceability Food Chem. (IF 8.8) Pub Date : 2024-05-17 Federico Girolametti, Anna Annibaldi, Silvia Illuminati, Elisabetta Damiani, Patricia Carloni, Behixhe Ajdini, Matteo Fanelli, Cristina Truzzi
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Integrating detection and degradation of bisphenol A by photocatalytic fuel cell-driven photoelectrochemical sensor Food Chem. (IF 8.8) Pub Date : 2024-05-17 Qi Zheng, Yuhui He, Yang Chen, Yuyan Cao, Nengqin Jia
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Electrochemical biosensor based on the integration of maple leaf-like gold nanocrystal and truncated aptamer for detection of α-amanitin with high sensitivity, selectivity and rapidity Food Chem. (IF 8.8) Pub Date : 2024-05-16 Li Ruiyi, Zhu Qiyue, Sun Xiulan, Zaijun Li, Liu Xiaohao
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Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles Food Chem. (IF 8.8) Pub Date : 2024-05-15 Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Jessica Renaly Fernandes Morais, Mércia Mélo de Almeida Mota, Raphael da Silva Eduardo, Cecilia Elisa Sousa Muniz, Josilene de Assis Cavalcante, Gilsandro Alves da Costa, Rebeca de Almeida Silva, Bárbara Freire de Oliveira, Jessica Kelly da Silva Negreiros, Paloma Benedita da Silva, Juliana Cruz Albuquerque, Maria José de Figueiredo, Soares Elias
The aim of this study was to evaluate the effect of freezing rates using direct (LF: Liquid nitrogen) and indirect (RF: Cryogenic refrigerator and UF: ultra-freezer) methods at temperatures of (−20, −80, and − 196 °C) on the enzymatic susceptibility with α-amylase for microparticles. digestibility parameters and technological properties were also analyzed. Lower rates resulted in larger ice crystals
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A facile and intelligent detection method for diclazuril based on a stable dual emissive Eu3+-dopped metal–organic framework Food Chem. (IF 8.8) Pub Date : 2024-05-15 Yi-Fan Xia, Yan-Xia Li, Qing-Yan Xiao, Zhi-Qiang Cai, Qian-Wen Yang, Yi-Xuan Hu, Zi-Yi Mei, Guang-Ming Bao, Hou-Qun Yuan
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A label-free ratiometric homogeneous electrochemical aptasensor based on dual catalytic hairpin self-assembly for rapid and sensitive detection of ochratoxin A in food Food Chem. (IF 8.8) Pub Date : 2024-05-15 Junna Ma, Yunzhe Zhang, Xin Lu, Hui Xu, Congyan Qi, Wei Zhang
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Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability Food Chem. (IF 8.8) Pub Date : 2024-05-15 José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Norma Morales-Hernández, Hugo Espinosa-Andrews
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Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications Food Chem. (IF 8.8) Pub Date : 2024-05-15 Zixi Xue, Minghao Zhang, Meiquan Wang, Shengnan Wang, Shumin Wang, Peng Wang, Jun Li, He Liu
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Spindle shaped Fe-Ni metal organic frameworks wrapped with f-MWCNTs for the efficacious sensing of tartrazine Food Chem. (IF 8.8) Pub Date : 2024-05-15 Monisha Venkatesan, Ganesan Shanmugam, Jeevanantham Arumugam
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A sensitive determination of Brilliant Blue FCF in some food samples using hydrophillic deep eutectic solvent-assisted magnetic nano gel-based dispersive solid phase microextraction prior to spectrophotometric analysis Food Chem. (IF 8.8) Pub Date : 2024-05-15 Figen Erek, Muhammad Farooque Lanjwani, Mustafa Tuzen
A new magnetic nano gel (MNG) was prepared from choline chloride/phenol deep eutectic solvent and magnetic amberlite XAD-7 nanocomposite. The dispersive solid phase micro extraction (dSPME) method was developed for seperation and preconcentration of Brilliant Blue FCF (BB) by the prepared MNG. In this study, firstly, the optimum DES type and mole ratio of DES were investigated before response surface
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Pseudo-water-soluble Fe2O3 as Nanozyme catalyzed chemiluminescent reaction for detection of brilliant blue in gelatin and beverages Food Chem. (IF 8.8) Pub Date : 2024-05-14 Hijran Sanaan Jabbar
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A deep learning-based quantitative prediction model for the processing potentials of soybeans as soymilk raw materials Food Chem. (IF 8.8) Pub Date : 2024-05-14 Guoyin Zhu, Xin Huang, Xingyun Peng, Jingting Xu, Shuntang Guo, Hui Zhang
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Upconversion fluorescence nanosensor based on enzymatic inhibited and copper-triggered o-phenylenediamine oxidation for the detection of dimethoate pesticides Food Chem. (IF 8.8) Pub Date : 2024-05-14 Shuhua Li, Shen Zhang, Jizhong Wu, Imran Mahmood Khan, Min Chen, Tianhui Jiao, Jie Wei, Xiaomei Chen, Qingmin Chen, Quansheng Chen
Pesticide residues in agricultural products pose a significant threat to human health. Herein, a sensitive fluorescence method employing upconversion nanoparticles was developed for detecting organophosphorus pesticides (OPs) based on the principle of enzyme inhibition and copper-triggered -phenylenediamine (OPD) oxidation. Copper ions (Cu) oxidized the colorless OPD to a yellow 2,3-diaminophenazine
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Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review Food Chem. (IF 8.8) Pub Date : 2024-05-14 Yingying Hu, Iftikhar Hussain Badar, Yue Liu, Yuan Zhu, Linwei Yang, Baohua Kong, Baocai Xu
Salt is important for food flavor, but excessive sodium intake leads to adverse health consequences. Thus, salty and saltiness-enhancing peptides are developed for sodium-reduction products. This review elucidates saltiness perception process and analyses correlation between the peptide structure and saltiness-enhancing ability. These peptides interact with taste receptors to produce saltiness perception
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Determination of insecticide residues in beverages based on MIL-100(Fe) dispersive solid-phase microextraction in combination with dispersive liquid-liquid microextraction followed by HPLC-MS/MS Food Chem. (IF 8.8) Pub Date : 2024-05-14 Baoqing Bai, Yanli Guo, Siyuan Meng, Yaozhong Gong, Tao Bo, Jinhua Zhang, Dan Shen, Sanhong Fan, Yukun Yang
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Effect of continuous microwave processing on enzymes and quality attributes of bael beverage Food Chem. (IF 8.8) Pub Date : 2024-05-14 Rishab Dhar, Snehasis Chakraborty
Bael () beverage was pasteurized using continuous-microwave (MW) and traditional thermal processing and the activity of native enzymes, pulp-hydrolyzing enzymes, bioactive, physicochemical, and sensory properties were analyzed. First-order and linear biphasic models fitted well ( ≥ 0.90) for enzyme inactivation and bioactive alteration kinetics, respectively. For the most resistant enzyme, polyphenoloxidase
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Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimers Food Chem. (IF 8.8) Pub Date : 2024-05-14 Annemiek van Zadelhoff, Wouter J.C. de Bruijn, Mark G. Sanders, Tadhg O'Sullivan, Jean-Paul Vincken
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Plasmonic enzyme immunoassay via nanobody-driven controllable aggregation of gold nanoparticles for detection of ochratoxin A in pepper Food Chem. (IF 8.8) Pub Date : 2024-05-13 Fujing Mao, Zhenyun He, Zhichang Sun, Sihang Zhang, Hongmei Cao, Xing Liu
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Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review Food Chem. (IF 8.8) Pub Date : 2024-05-13 Chengxia Huang, Yang Wang, Cunshan Zhou, Xingyu Fan, Qiaolan Sun, Jingyi Han, Chenhui Hua, Yao Li, Yunwei Niu, Clinton Emeka Okonkwo, Deyang Yao, Linglin Song, Phyllis Otu
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Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities Food Chem. (IF 8.8) Pub Date : 2024-05-13 Xianqiang Chen, Yan He, Zhuo Liu, Zhenfu Huang, Chunfang Xu, Yanzhao Liu, Yassin Haran, Waqar Nisar, Shoulei Yan, Jie Li
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A biosensor method based on surfactant-mediated surface droplet evaporation for the detection of Aflatoxin B1 Food Chem. (IF 8.8) Pub Date : 2024-05-12 Supan Cheng, Fangchao Yin, Zhongxing Wang, Mei Zhao, Wenhua Ji, Jin-Ming Lin, Xiao Wang, Qiongzheng Hu
Aflatoxin B (AFB) is a common mycotoxin that is of significant global concern due to its impact on food safety. Herein, we innovatively develop a sensing platform to detect AFB based on evaporation of surfactant solutions on the hydrophobic surface, resulting in dried patterns with varied sizes. The surfactant CTAB solution produces a relatively large dried pattern due to the surface wetting. However
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Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments Food Chem. (IF 8.8) Pub Date : 2024-05-11 Xujiang Shan, Yongwen Jiang, Shan Zhang, Le Chen, Linchi Niu, Qianting Zhang, Qinghua Zhou, Yujie Wang, Haibo Yuan, Jia Li
Umami taste is a key criteria of green tea quality evaluation. The aim of this study was to comprehensively explore the key umami taste contributors in Longjing tea. The taste and molecular profiles of 36 Longjing green tea infusions were characterized by sensory quantitative descriptive analysis and LC-MS based metabolomics, respectively. By uni−/multi-variate statistical analysis, 84 differential
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Molecularly imprinted electrochemical sensor for ethyl carbamate detection in Baijiu based on “on-off” nanozyme-catalyzing process Food Chem. (IF 8.8) Pub Date : 2024-05-11 Chen Li, Xinai Zhang, Qunyong Tang, Yiqing Guo, Zhen Zhang, Wen Zhang, Xiaobo Zou, Zongbao Sun
Ethyl carbamate (EC) is a carcinogen widely found in the fermentation process of Baijiu. Herein, we construct a molecularly imprinted polymers/MXene/cobalt (II) based zeolitic imidazolate frameworks (MIP/MXene/ZIF-67) nano-enzyme sensor for the detection of EC during Baijiu production. The ZIF-67 is synthesized in situ on the MXene nanosheets to provide a superior catalytic activity to HO and amplify
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Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS Food Chem. (IF 8.8) Pub Date : 2024-05-11 Jingjing Liu, Yin Wan, Yanru Chen, Haowei Fan, Mengxiang Li, Qihai Jiang, Guiming Fu
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Glucomannan isolation from porang (Amorphophallus muelleri Blume) flour using natural deep eutectic solvents and ethanol: A comparative study Food Chem. (IF 8.8) Pub Date : 2024-05-11 Nok Afifah, Achmat Sarifudin, Widodo Wahyu Purwanto, Elsa Anisa Krisanti, Kamarza Mulia
Ethanol is a common solvent to isolate glucomannan from porang ( Blume) flour (NPF). This study investigated the use of natural deep eutectic solvents (NADESs) in glucomannan isolation from NPF. NADESs formed by the hydrogen bond acceptors (choline chloride and betaine) and the hydrogen bond donors (glycerol, 1,2-propanediol, formic acid, and acetic acid) in varying molar ratios of 1:2, 1:3, and 1:4
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Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation Food Chem. (IF 8.8) Pub Date : 2024-05-11 Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Ana María Martínez-Gil, Maria del Alamo-Sanza, Ignacio Nevares, Maria Rosario Salinas
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Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage Food Chem. (IF 8.8) Pub Date : 2024-05-11 Dongchun Zhang, Danya Tong, Zhixin Wang, Shijie Wang, Yingmin Jia, Yawei Ning
Phenyllactic acid (PLA) as a natural phenolic acid exhibits antibacterial activity against non-spore-forming bacteria, while the inhibitory effect against bacterial spore remained unknown. Herein, this study investigated the inactivation effect of PLA against spores. The results revealed that the minimum inhibitory concentration of PLA was 1.25 mg/mL. PLA inhibited the outgrowth of germinated spores
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Dynamic behaviors of protein and water associated with fresh noodle quality during processing based on different HMW-GSs at Glu-D1 Food Chem. (IF 8.8) Pub Date : 2024-05-11 Yuyan Zhang, Hongwei Zhou, Haiyan Zhao, Xiaoke Zhang, Boli Guo, Yingquan Zhang
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Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste Food Chem. (IF 8.8) Pub Date : 2024-05-11 Miguel Esteban Cardona Jimenez, Julieta Gabilondo, Romina Mariana Bodoira, Lina Marcela Agudelo Laverde, Patricio Román Santagapita
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All-in-one 2LabsToGo system for analysis of ergot alkaloids in whole rye Food Chem. (IF 8.8) Pub Date : 2024-05-11 Kevin Jakob, Wolfgang Schwack, Gertrud E. Morlock
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Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates Food Chem. (IF 8.8) Pub Date : 2024-05-11 Fei Pan, Xiangxin Li, Hualei Chen, Mengyao Liu, Xiaoming Fang, Wenjun Peng, Wenli Tian
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Protein from tiger nut meal extracted by deep eutectic solvent and alkali-soluble acid precipitation: A comparative study on structure, function, and nutrition Food Chem. (IF 8.8) Pub Date : 2024-05-11 Xinyu Jiang, Feng Gao, Yongliang Ma, Ning Huo, Yujie Guo, Yali Yu
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In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel Food Chem. (IF 8.8) Pub Date : 2024-05-11 Ya-Hui Yu, Luo-Bang Wu, Xiaozhen Liu, Li-Chao Zhao, Long-Qing Li, Ming-Yu Jin, Xiangying Yu, Fengyuan Liu, Yuting Li, Lin Li, Jing-Kun Yan
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Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages Food Chem. (IF 8.8) Pub Date : 2024-05-11 Ziyang Wu, Silei Lv, Peng Xiao, Xiuxiu Yin, Huan Cheng, Hehe Li, Jinyuan Sun, Xingqian Ye, Mingquan Huang, Fuping Zheng, Baoguo Sun
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Differentiation of three commercial tuna species through GC-Q-TOF and UPLC-Q/Orbitrap mass spectrometry-based metabolomics and chemometrics Food Chem. (IF 8.8) Pub Date : 2024-05-11 Lingping Hu, Yin Zhu, Hongwei Zhang, Xiaomei Zhang, Yujin Li, Qian Yao, Qiang Cai, Yaqin Hu
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Amination of naringinase to improve citrus juice debittering using a catalyst immobilized on glyoxyl-agarose Food Chem. (IF 8.8) Pub Date : 2024-05-11 Paulina Urrutia, Rosa Arrieta, Celia Torres, Cecilia Guerrero, Lorena Wilson
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Bioreduction of Se(IV) by Lactiplantibacillus plantarum NML21 and synthesis of selenium nanospheres Se(0) Food Chem. (IF 8.8) Pub Date : 2024-05-11 Longlin Wang, Li Song, Pengjie Wang, Hao Zhang, Yiheng Li, Juan Song, Liwen Zhong, Caihong Liu, Weibing Zhang, Pengcheng Wen
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Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread Food Chem. (IF 8.8) Pub Date : 2024-05-11 Xiaojuan Xu, Kelly Natalia Djohari, Yingfen Jiang, Weibiao Zhou
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Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products Food Chem. (IF 8.8) Pub Date : 2024-05-11 Yu Peng, Yuqing Wu, Ziming Shan, Mo Li, Xin Wen, Yuanying Ni
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Investigating the impact of ultrasound on the structural, physicochemical, and emulsifying characteristics of Dioscorin: Insights from experimental data and molecular dynamics simulation Food Chem. (IF 8.8) Pub Date : 2024-05-10 Qi Gao, Yu-qi Yang, Hao-nan Nie, Bing-qing Wang, Xue Peng, Ning Wang, Jiang-kuo Li, Jia-jia Rao, You-lin Xue
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Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation Food Chem. (IF 8.8) Pub Date : 2024-05-10 Jianqiao Jiang, Yun Xie, Miao Cui, Xiaomei Ma, Ruonan Yin, Yiwen Chen, Yongkang Li, Yue Hu, Weidong Cheng, Feifei Gao
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Selection of pollution-safe head cabbage: Interaction of multiple heavy metals in soil on bioaccumulation and transfer Food Chem. (IF 8.8) Pub Date : 2024-05-10 Baobin Mi, Wei Xiao, Naimei Tu, Fangfang Wu
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Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation Food Chem. (IF 8.8) Pub Date : 2024-05-10 Feng Xue, Chen Li, Benu Adhikari
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Multipoint monitor of beer fermentation Food Chem. (IF 8.8) Pub Date : 2024-05-10 Bartłomiej Trojanowski, Kamil Strzelak, Robert Koncki
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Surface activity of Lupinus angustifolius (blue lupine) seed extracts Food Chem. (IF 8.8) Pub Date : 2024-05-10 Kamil Wojciechowski, Klaudia Baran
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Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model Food Chem. (IF 8.8) Pub Date : 2024-05-10 Suqun Yang, Yang Tao, Xiayidan Maimaiti, Wei Su, Xiaoli Liu, Jianzhong Zhou, Linlin Fan
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Synthesis and characterization of ion-induced sodium alginate/soy protein isolate microgels for the controlled release Food Chem. (IF 8.8) Pub Date : 2024-05-10 Hainan Jin, Jiayu Wen, Lei Wang, Yan Zhang, Xiaonan Sui
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Effect of different pretreatment methods on the stability of pumpkin seed milk and potential mechanism Food Chem. (IF 8.8) Pub Date : 2024-05-10 Yuhuan Luo, Min Yu, Zhang Liyixia, Jingjing Chen
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Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniques Food Chem. (IF 8.8) Pub Date : 2024-05-08 Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, Hew Weng Choy, Shuh Jun Teow, Yong Wang, Yuanfa Liu, Chin Ping Tan
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De novo synthesis of a novel hapten and development of a monoclonal antibody–based immunoassay for the detection of dichlorvos and trichlorfon Food Chem. (IF 8.8) Pub Date : 2024-05-08 Bao-Zhu Jia, Feng-Yan Chen, Xing-Xing Yang, Surat Hongsibsong, Xing-Xing Wang, Zhen-Lin Xu, Lin Luo
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Magnetic solid-phase extraction of tetracyclines from milk using metal-organic framework MIL-101(Cr)-NH2 functionalised hydrophilic magnetic nanoparticles Food Chem. (IF 8.8) Pub Date : 2024-05-08 Hongmei Liu, Yue Li, Sikai Wang, Xinxin Jiang, Sisi Zhang, Guoqi Zhang, Yan Zhao
Novel metal-organic framework MIL-101(Cr)-NH functionalised hydrophilic polydopamine-modified FeO magnetic nanoparticles (FeO@PDA@MIL-101(Cr)-NH) were synthesised and used as magnetic solid-phase extraction (MSPE) adsorbents for extracting tetracyclines (TCs) from milk samples. The integrated FeO@PDA@MIL-101(Cr)-NH exhibited convenient magnetic separation and exceptional multi-target binding capabilities
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Use of plasma induced modification of biomolecules (PLIMB) to evaluate hemin dissociation from fish and bovine methemoglobins Food Chem. (IF 8.8) Pub Date : 2024-05-08 James Whalin, Yuting Wu, Yifei Wang, Surendranath P. Suman, J. Leon Shohet, Mark P. Richards
Hemin dissociation occurs much faster from fish methemoglobin (metHb) compared to mammalian metHb yet the mechanism remains poorly understood. This may involve enhanced solvent access to His(E7) of fish metHbs by a protonation mechanism. Plasma induced modification of biomolecules (PLIMB) produces free radicals that covalently modify solvent accessible residues of proteins, and so can provide insight
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Flower-like 3D SnS decorated on nickel metal-organic framework for electrochemical detection of dimetridazole in food samples Food Chem. (IF 8.8) Pub Date : 2024-05-08 Elaiyappillai Elanthamilan, Sea-Fue Wang
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A highly selective dual-signal response ratiometric fluorescence sensing strategy for malachite green in fish based on carbon dots/copper nanoclusters nanocomposite Food Chem. (IF 8.8) Pub Date : 2024-05-08 Jun-Qiu Zhang, Xiao-Fang Shen, Jun Liu
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Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves Food Chem. (IF 8.8) Pub Date : 2024-05-08 Huijuan Zhu, Jiahao Li, Xin Yuan, Jiajia Zhao, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji
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Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips Food Chem. (IF 8.8) Pub Date : 2024-05-07 Meichun Zhou, Yanlin Sun, Qingyi Mao, Le Luo, Huitang Pan, Qixiang Zhang, Chao Yu
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Green fractionation and hydrolysis of fish meal to improve their techno-functional properties Food Chem. (IF 8.8) Pub Date : 2024-05-07 Pedro Barea, Rodrigo Melgosa, Óscar Benito-Román, Alba Esther Illera, Sagrario Beltrán, María Teresa Sanz
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Exploring the effects of saccharides on the solvation behaviour of L-Citrulline in aqueous medium: Volumetric, transition state theory, transfer parameters and spectroscopic approach Food Chem. (IF 8.8) Pub Date : 2024-05-07 Rupesh Kumar Pradhan, Sulochana Singh
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Two-dimensional hydrophilic imprinted resin–graphene oxide composite for selective extraction and rapid determination of gibberellin traces in licorice samples Food Chem. (IF 8.8) Pub Date : 2024-05-07 Mingwei Wang, Yanan Yuan, Yehong Han, Fengxia Qiao, Jinliang Li, Hongyuan Yan
This study presents novel methodologies and materials for selectively and sensitively determining gibberellin traces in licorice to address food safety concerns. A novel hydrophilic imprinted resin–graphene oxide composite (HMIR–GO) was developed with fast mass transfer, high adsorption capacity, and exceptional aqueous recognition performance for gibberellin. Leveraging the advantages of molecular
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Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses Food Chem. (IF 8.8) Pub Date : 2024-05-07 Aribam Indira, Bano Shahar, Babita Joshi, Nirmala Chongtham